Evaluating the Potential for Smoke from Stubble Burning to Taint Grapes and Wine

It has been well established that bushfire/wildfire smoke can taint grapes (and therefore wine), depending on the timing and duration of exposure, but the risk of smoke contamination from stubble burning (a practice employed by some grain growers to prepare farmland for sowing) has not yet been esta...

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Detalles Bibliográficos
Autores principales: Wilkinson, Kerry, Ristic, Renata, McNamara, Imogen, Loveys, Beth, Jiang, WenWen, Krstic, Mark
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8703940/
https://www.ncbi.nlm.nih.gov/pubmed/34946621
http://dx.doi.org/10.3390/molecules26247540

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8703940/
https://www.ncbi.nlm.nih.gov/pubmed/34946621
http://dx.doi.org/10.3390/molecules26247540

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