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Evaluating the Potential for Smoke from Stubble Burning to Taint Grapes and Wine
It has been well established that bushfire/wildfire smoke can taint grapes (and therefore wine), depending on the timing and duration of exposure, but the risk of smoke contamination from stubble burning (a practice employed by some grain growers to prepare farmland for sowing) has not yet been esta...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8703940/ https://www.ncbi.nlm.nih.gov/pubmed/34946621 http://dx.doi.org/10.3390/molecules26247540 |