Vapour Application of Sage Essential Oil Maintain Tomato Fruit Quality in Breaker and Red Ripening Stages

Consumers seek safe, high-nutritional-value products, and therefore maintaining fresh produce quality is a fundamental goal in the food industry. In an effort to eliminate chemical-based sanitizing agents, there has been a shift in recent decades toward the usage of eco-friendly, natural solutions (...

Descripción completa

Detalles Bibliográficos
Autores principales: Chrysargyris, Antonios, Rousos, Charalampos, Xylia, Panayiota, Tzortzakis, Nikolaos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8703985/
https://www.ncbi.nlm.nih.gov/pubmed/34961116
http://dx.doi.org/10.3390/plants10122645

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8703985/
https://www.ncbi.nlm.nih.gov/pubmed/34961116
http://dx.doi.org/10.3390/plants10122645

Ejemplares similares