The Preparation and Characterization of Quantum Dots in Polysaccharide Carriers (Starch/Chitosan) as Elements of Smart Packaging and Their Impact on the Growth of Microorganisms in Food

Nanocomposite materials are increasingly commonly used to ensure food safety and quality. Thanks to their unique properties, stemming from the presence of nanoparticles, they are used to develop advanced sensors and biosensors, e.g., for various harmful substances, heavy metals, microorganism growth...

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Detalles Bibliográficos
Autores principales: Grzebieniarz, Wiktoria, Nowak, Nikola, Khachatryan, Gohar, Krzan, Marcel, Krystyjan, Magdalena, Kosiński, Jarosław, Khachatryan, Karen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704001/
https://www.ncbi.nlm.nih.gov/pubmed/34947326
http://dx.doi.org/10.3390/ma14247732

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704001/
https://www.ncbi.nlm.nih.gov/pubmed/34947326
http://dx.doi.org/10.3390/ma14247732

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