Seaweed Blends as a Valuable Source of Polyunsaturated and Healthy Fats for Nutritional and Food Applications

Seaweeds are considered healthy and sustainable food. Although their consumption is modest in Western countries, the demand for seaweed in food markets is increasing in Europe. Each seaweed species has unique nutritional and functional features. The preparation of blends, obtained by mixing several...

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Detalles Bibliográficos
Autores principales: Marques, Francisca, Lopes, Diana, da Costa, Elisabete, Conde, Tiago, Rego, Andreia, Ribeiro, Ana Isabel, Abreu, Maria Helena, Domingues, Maria Rosário
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704105/
https://www.ncbi.nlm.nih.gov/pubmed/34940683
http://dx.doi.org/10.3390/md19120684

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704105/
https://www.ncbi.nlm.nih.gov/pubmed/34940683
http://dx.doi.org/10.3390/md19120684

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