Evaluation of Nutri-Score in Relation to Dietary Guidelines and Food Reformulation in The Netherlands

An unhealthy dietary pattern is an important risk factor for non-communicable diseases. Front-of-Pack nutritional labels such as Nutri-Score can be used to improve food choices. In addition, products can be improved through reformulation. The current study investigates to what extent Nutri-Score ali...

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Detalles Bibliográficos
Autores principales: ter Borg, Sovianne, Steenbergen, Elly, Milder, Ivon E. J., Temme, Elisabeth H. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704310/
https://www.ncbi.nlm.nih.gov/pubmed/34960088
http://dx.doi.org/10.3390/nu13124536

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704310/
https://www.ncbi.nlm.nih.gov/pubmed/34960088
http://dx.doi.org/10.3390/nu13124536

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