Antioxidant, Antimicrobial Activities and Fatty Acid Compositions of Wild Berberis spp. by Different Techniques Combined with Chemometrics (PCA and HCA)

Interest in medicinal plants and fruits has increased in recent years due to people beginning to consume natural foods. This study aims to investigate the total phenolic flavonoid content, antioxidant activity, condensed tannin content, oil content, and fatty acid compositions of five local breeds o...

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Detalles Bibliográficos
Autor principal: Gıdık, Betül
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704344/
https://www.ncbi.nlm.nih.gov/pubmed/34946529
http://dx.doi.org/10.3390/molecules26247448

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704344/
https://www.ncbi.nlm.nih.gov/pubmed/34946529
http://dx.doi.org/10.3390/molecules26247448

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