Safety Evaluation of Weissella cibaria JW15 by Phenotypic and Genotypic Property Analysis

Weissella cibaria is one of the bacteria in charge of the initial fermentation of kimchi and has beneficial effects such as immune-modulating, antagonistic, and antioxidant activities. In our study, we aimed to estimate the safety of W. cibaria JW15 for the use of probiotics according to internation...

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Detalles Bibliográficos
Autores principales: Jang, Ye-Ji, Gwon, Hee-Min, Jeong, Woo-Soo, Yeo, Soo-Hwan, Kim, So-Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704421/
https://www.ncbi.nlm.nih.gov/pubmed/34946052
http://dx.doi.org/10.3390/microorganisms9122450

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704421/
https://www.ncbi.nlm.nih.gov/pubmed/34946052
http://dx.doi.org/10.3390/microorganisms9122450

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