Preparation and Characterization of Super-Absorbing Gel Formulated from κ-Carrageenan–Potato Peel Starch Blended Polymers

κ-carrageenan is useful for its superior gelling, hydrogel, and thickening properties. The purpose of the study was to maximize the hydrogel properties and water-absorbing capacity of κ-carrageenan by blending it with starch from potato peels to be used as safe and biodegradable water-absorbent chil...

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Detalles Bibliográficos
Autores principales: Moustafa, Mahmoud, A. Abu-Saied, M., H. Taha, Tarek, Elnouby, Mohamed, A. El Desouky, Eman, Alamri, Saad, Shati, Ali, Alrumman, Sulaiman, Alghamdii, Huda, Al-Khatani, Mohmed, Al-Qthanin, Rahmah, Al-Emam, Ahmed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704430/
https://www.ncbi.nlm.nih.gov/pubmed/34960859
http://dx.doi.org/10.3390/polym13244308

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704430/
https://www.ncbi.nlm.nih.gov/pubmed/34960859
http://dx.doi.org/10.3390/polym13244308

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