Effect of freezing on the quality of breast meat from broilers affected by White Striping myopathy

The aim of this study was to evaluate possible changes in the quality of chicken breast meat containing white stripes during freezing for 12 mo. Samples of Pectoralis major muscle from male Cobb 500 broilers containing white stripes in moderate and severe degrees were used, as well as samples from a...

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Detalles Bibliográficos
Autores principales: Pereira, Mateus R., Mello, Juliana L.M., Oliveira, Rodrigo F., Villegas-Cayllahua, Erick A., Cavalcanti, Erika N.F., Fidelis, Heloisa A., Ferrari, Fábio B., Giampietro-Ganeco, Aline, Souza, Pedro A., Borba, Hirasilva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
PROCESSING AND PRODUCT
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704441/
https://www.ncbi.nlm.nih.gov/pubmed/34936954
http://dx.doi.org/10.1016/j.psj.2021.101607

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704441/
https://www.ncbi.nlm.nih.gov/pubmed/34936954
http://dx.doi.org/10.1016/j.psj.2021.101607

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