Effects of dietary dimethylglycine supplementation on laying performance, egg quality, and tissue index of hens during late laying period

In this study, the effects of 5 graded dietary levels (0.025, 0.05, 0.075, 0.1, and 0.125%) of dimethylglycine (DMG) were studied in laying hens during the late laying period (71–78 wk). Graded doses of DMG from 0.025 to 0.125% in the diet produced quadratic positive (P < 0.05) responses in the l...

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Detalles Bibliográficos
Autores principales: Yao, Hong, Hu, Yan, Wang, Qiang, Zhang, Yijian, Rao, Kaiqing, Shi, Shourong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704446/
https://www.ncbi.nlm.nih.gov/pubmed/34936951
http://dx.doi.org/10.1016/j.psj.2021.101610

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704446/
https://www.ncbi.nlm.nih.gov/pubmed/34936951
http://dx.doi.org/10.1016/j.psj.2021.101610

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