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Effects of dietary dimethylglycine supplementation on laying performance, egg quality, and tissue index of hens during late laying period
In this study, the effects of 5 graded dietary levels (0.025, 0.05, 0.075, 0.1, and 0.125%) of dimethylglycine (DMG) were studied in laying hens during the late laying period (71–78 wk). Graded doses of DMG from 0.025 to 0.125% in the diet produced quadratic positive (P < 0.05) responses in the l...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704446/ https://www.ncbi.nlm.nih.gov/pubmed/34936951 http://dx.doi.org/10.1016/j.psj.2021.101610 |