Quality of Nutrition Environments, Menus and Foods Served, and Food Program Achievement in Oklahoma Family Child Care Homes

Child care environments foster children’s healthy eating habits by providing exposure to healthy foods and feeding practices. We assessed the healthfulness of nutrition environments, menu/meal quality, and the achievement of Child and Adult Care Food Program (CACFP) guidelines and best practices in...

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Detalles Bibliográficos
Autores principales: Williams, Bethany D., Sisson, Susan B., Stinner, Emily L., Hetrick, Hope N., Dunlap, Marny, Graef-Downard, Jennifer, Eliot, Kathrin, Finnell, Karla, Salvatore, Alicia L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704456/
https://www.ncbi.nlm.nih.gov/pubmed/34960034
http://dx.doi.org/10.3390/nu13124483

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704456/
https://www.ncbi.nlm.nih.gov/pubmed/34960034
http://dx.doi.org/10.3390/nu13124483

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