Cargando…

Quality of Nutrition Environments, Menus and Foods Served, and Food Program Achievement in Oklahoma Family Child Care Homes

Child care environments foster children’s healthy eating habits by providing exposure to healthy foods and feeding practices. We assessed the healthfulness of nutrition environments, menu/meal quality, and the achievement of Child and Adult Care Food Program (CACFP) guidelines and best practices in...

Descripción completa

Detalles Bibliográficos
Autores principales:	Williams, Bethany D., Sisson, Susan B., Stinner, Emily L., Hetrick, Hope N., Dunlap, Marny, Graef-Downard, Jennifer, Eliot, Kathrin, Finnell, Karla, Salvatore, Alicia L.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704456/ https://www.ncbi.nlm.nih.gov/pubmed/34960034 http://dx.doi.org/10.3390/nu13124483

Ejemplares similares

Relationships between proximity to grocery stores and Oklahoma Early Care and Education classroom nutrition practices
por: Williams, Bethany D., et al.
Publicado: (2022)

Sustainable and Nutritional Recommendations for the Development of Menus by School Food Services in Spain
por: Martínez-Milán, María Asunción, et al.
Publicado: (2022)

Environmental Health-Related Policies and Practices of Oklahoma Licensed Early Care and Education Programs: Implications for Childhood Asthma
por: Querdibitty, Cassandra D., et al.
Publicado: (2021)

Exercise and calorie information on menus is not enough to improve food choices in Hispanic adults
por: Bouza, Brooke, et al.
Publicado: (2015)

Food Waste and Qualitative Evaluation of Menus in Public University Canteens—Challenges and Opportunities
por: Aires, Cristina, et al.
Publicado: (2021)

Children’s Intake of Food from Non-Fast-Food Outlets and Child-Specific Menus: A Survey of Parents
por: Chai, Li Kheng, et al.
Publicado: (2019)

Cleaning Products Commonly Used in Oklahoma Family Child Care Homes: Implications for Respiratory Risk and Children’s Health
por: Querdibitty, Cassandra D., et al.
Publicado: (2022)

Menus and Meals
Publicado: (2001)

Examination of the Food and Nutrient Content of School Lunch Menus of Two School Districts in Mississippi
por: Addison, Clifton C., et al.
Publicado: (2006)

A Multi-Center Assessment of Nutrient Levels and Foods Provided by Hospital Patient Menus
por: Trang, Susan, et al.
Publicado: (2015)

Evaluation of the menus of different food service systems during Covid-19 pandemic in Turkey
por: Sevim, S., et al.
Publicado: (2021)

Taste and Health Information on Fast Food Menus to Encourage Young Adults to Choose Healthy Food Products: An Experimental Study
por: Folkvord, Frans, et al.
Publicado: (2020)

The Update of the Italian Food Composition Database of Gluten-Free Products and Its Application in Food-Based Dietary Guidelines Menus
por: Fiori, Federica, et al.
Publicado: (2022)

Oklahoma
Publicado: (1896)

Awareness of Food Allergies and Allergens on the Menus of Restaurants and Cafes among Saudi Female University Students
por: Aljameel, Ghzail M., et al.
Publicado: (2023)

Development of the Menu Assessment Scoring Tool (MAST) to Assess the Nutritional Quality of Food Service Menus
por: Pulker, Claire Elizabeth, et al.
Publicado: (2023)

ATLAS Trigger Menus
por: Baines, J T M, et al.
Publicado: (1998)

Faults in Institution Menus
Publicado: (1911)

Evaluation of the impact of the Healthy Start/Départ Santé intervention on improving menu planning practices and improving the congruence between planned menus and actual food served in Saskatchewan childcare centres
por: Abobakar, Lila, et al.
Publicado: (2021)

The effect of providing nutritional information about fast-food restaurant menus on parents' meal choices for their children
por: Ahn, Jae-Young, et al.
Publicado: (2015)

The Effect of Energy Labelling on Menus and a Social Marketing Campaign on Food-Purchasing Behaviours of University Students
por: Roy, Rajshri, et al.
Publicado: (2016)

Food Choice and Waste in University Dining Commons—A Menus of Change University Research Collaborative Study
por: Wiriyaphanich, Tiffany, et al.
Publicado: (2021)

An Environmental and Nutritional Evaluation of School Food Menus in Bahia, Brazil That Contribute to Local Public Policy to Promote Sustainability
por: Kluczkovski, Alana, et al.
Publicado: (2022)

Incidence of Venous Thromboembolism in a Racially Diverse Population of Oklahoma County, Oklahoma
por: Wendelboe, Aaron M., et al.
Publicado: (2021)

Diabetic Menus, Meals, and Recipes
por: Seashore, Margretta R.
Publicado: (1979)

Designing Menus with Encore DVD
por: Skidgel, John
Publicado: (2012)

Menus globaux du SOS
por: Métrai, G
Publicado: (1990)

Specimen Menus—Good and Bad
Publicado: (1911)

Exploratory Analysis of Fast-Food Chain Restaurant Menus Before and After Implementation of Local Calorie-Labeling Policies, 2005–2011
por: Namba, Alexa, et al.
Publicado: (2013)

Improving Children’s Menus in Community Restaurants: Best Food for Families, Infants, and Toddlers (Best Food FITS) Intervention, South Central Texas, 2010–2014
por: Crixell, Sylvia Hurd, et al.
Publicado: (2014)

Lack of Healthy Food Options on Children’s Menus of Restaurants in the Health-Disparate Dan River Region of Virginia and North Carolina, 2013
por: Hill, Jennie L., et al.
Publicado: (2015)

Associations between Community Built Environments with Early Care and Education Classroom Physical Activity Practices and Barriers
por: Williams, Bethany D., et al.
Publicado: (2021)

Hunger for Home Delivery: Cross-Sectional Analysis of the Nutritional Quality of Complete Menus on an Online Food Delivery Platform in Australia
por: Wang, Celina, et al.
Publicado: (2021)

Intra-NAc insulin reduces the motivation for food and food intake without altering cue-triggered food-seeking
por: Finnell, Julie E., et al.
Publicado: (2022)

ServAR: An augmented reality tool to guide the serving of food
por: Rollo, Megan E., et al.
Publicado: (2017)

Weighing heavy: Heavy serving dishes increase food serving
por: Tal, Aner, et al.
Publicado: (2023)

Customisation of Indico pages - Layout and Menus
por: Manzoni, Alex Marc, et al.
Publicado: (2017)

Designing Menus with DVD Studio Pro
por: Skidgel, John
Publicado: (2012)

Is calorie labelling on menus the solution to obesity?
por: Yeo, Giles S. H.
Publicado: (2022)

Serving Healthy (?) Food on Toxic Plates
por: Kıykım, Ayça
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_39edn23srklgneka5tkam2rct4