The Effects of Chronic Consumption of Lipid-Rich and Delipidated Bovine Dairy Milk on Brown Adipose Tissue Volume in Wild-Type Mice

Brown adipose tissue (BAT) activation is associated with increased energy expenditure by inducing non-shivering thermogenesis. The ingestion of a milk fat globule membrane (MFGM) supplement and a high calorie diet are reported gateways into BAT activation. However, little is known about the effect o...

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Detalles Bibliográficos
Autores principales: D’Alonzo, Zachary J., Mamo, John C. L., Graneri, Liam T., Takechi, Ryusuke, Lam, Virginie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704458/
https://www.ncbi.nlm.nih.gov/pubmed/34959820
http://dx.doi.org/10.3390/nu13124266

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704458/
https://www.ncbi.nlm.nih.gov/pubmed/34959820
http://dx.doi.org/10.3390/nu13124266

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