Guidance for Healthy and More Climate-Friendly Diets in Nursing Homes—Scenario Analysis Based on a Municipality’s Food Procurement

Reducing the climate impact of food provided for residents in nursing homes is challenging, as the diets for older, frail adults must be high in protein content and energy density while at the same time ensuring that the meals are palatable and recognizable. This study aimed at providing guidance on...

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Detalles Bibliográficos
Autores principales: Lassen, Anne Dahl, Nordman, Matilda, Christensen, Lene Møller, Beck, Anne Marie, Trolle, Ellen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704465/
https://www.ncbi.nlm.nih.gov/pubmed/34960075
http://dx.doi.org/10.3390/nu13124525

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704465/
https://www.ncbi.nlm.nih.gov/pubmed/34960075
http://dx.doi.org/10.3390/nu13124525

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