Tolerance and safety evaluation of L-glutamic acid, N,N-diacetic acid as a feed additive in broiler diets

The novel chelator, L-glutamic acid, N,N-diacetic acid (GLDA) can be used as a dietary ingredient to safely reduce Zn supplementation in complete feed, without compromising the Zn status of farm animals. The objective of this study was to study dietary tolerance, bioaccumulation, and evaluate the sa...

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Detalles Bibliográficos
Autores principales: Boerboom, Gavin, Martín-Tereso, Javier, Veldkamp, Teun, van Harn, Jan, Bikker, Paul, Busink, Ronald
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704469/
https://www.ncbi.nlm.nih.gov/pubmed/34936962
http://dx.doi.org/10.1016/j.psj.2021.101623

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704469/
https://www.ncbi.nlm.nih.gov/pubmed/34936962
http://dx.doi.org/10.1016/j.psj.2021.101623

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