Methodology for Evaluating the Cutting Force of Planar Technical Blades Used in Flatfish Processing

In the food industry, there are many varieties of technical blades with different contours as well as different cutting edge geometries. The evaluation of the ability of technical blades to separate (cut) animal tissues is not a simple task and is usually based on the evaluation of the cutting effec...

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Detalles Bibliográficos
Autores principales: Zieliński, Bartosz, Chaciński, Tomasz, Pimenov, Danil Yurievich, Nadolny, Krzysztof
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704524/
https://www.ncbi.nlm.nih.gov/pubmed/34945367
http://dx.doi.org/10.3390/mi12121516

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704524/
https://www.ncbi.nlm.nih.gov/pubmed/34945367
http://dx.doi.org/10.3390/mi12121516

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