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Methodology for Evaluating the Cutting Force of Planar Technical Blades Used in Flatfish Processing
In the food industry, there are many varieties of technical blades with different contours as well as different cutting edge geometries. The evaluation of the ability of technical blades to separate (cut) animal tissues is not a simple task and is usually based on the evaluation of the cutting effec...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704524/ https://www.ncbi.nlm.nih.gov/pubmed/34945367 http://dx.doi.org/10.3390/mi12121516 |