Roasted Tartary Buckwheat Bran as a Material for Producing Rutin-Rich Tea Beverages

Tartary buckwheat bran, a byproduct of buckwheat milling, is commonly treated as waste. The present study examined the rutin content during successive infusions of roasted Tartary buckwheat bran and grain to develop a functional Tartary buckwheat tea. Samples (6 g) of roasted Tartary buckwheat bran...

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Detalles Bibliográficos
Autores principales: Noda, Takahiro, Ishiguro, Koji, Suzuki, Tatsuro, Morishita, Toshikazu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704535/
https://www.ncbi.nlm.nih.gov/pubmed/34961131
http://dx.doi.org/10.3390/plants10122662

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704535/
https://www.ncbi.nlm.nih.gov/pubmed/34961131
http://dx.doi.org/10.3390/plants10122662

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