Approaches to Inactivating Aflatoxins—A Review and Challenges

According to the World Health Organization, the contamination of crops with aflatoxins poses a significant economic burden, estimated to affect 25% of global food crops. In the event that the contaminated food is processed, aflatoxins enter the general food supply and can cause serious diseases. Afl...

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Detalles Bibliográficos
Autores principales: Kutasi, Kinga, Recek, Nina, Zaplotnik, Rok, Mozetič, Miran, Krajnc, Mitja, Gselman, Peter, Primc, Gregor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704553/
https://www.ncbi.nlm.nih.gov/pubmed/34948120
http://dx.doi.org/10.3390/ijms222413322

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704553/
https://www.ncbi.nlm.nih.gov/pubmed/34948120
http://dx.doi.org/10.3390/ijms222413322

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