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Several Yeast Species Induce Iron Deficiency Responses in Cucumber Plants (Cucumis sativus L.)
Iron (Fe) deficiency is a first-order agronomic problem that causes a significant decrease in crop yield and quality. Paradoxically, Fe is very abundant in most soils, mainly in its oxidized form, but is poorly soluble and with low availability for plants. In order to alleviate this situation, plant...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704622/ https://www.ncbi.nlm.nih.gov/pubmed/34946203 http://dx.doi.org/10.3390/microorganisms9122603 |