Development of an Unified Food Composition Database for the European Project “Stance4Health”

The European Commission funded project Stance4Health (S4H) aims to develop a complete personalised nutrition service. In order to succeed, sources of information on nutritional composition and other characteristics of foods need to be as comprehensive as possible. Food composition tables or database...

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Detalles Bibliográficos
Autores principales: Hinojosa-Nogueira, Daniel, Pérez-Burillo, Sergio, Navajas-Porras, Beatriz, Ortiz-Viso, Bartolomé, de la Cueva, Silvia Pastoriza, Lauria, Fabio, Fatouros, Alexandra, Priftis, Kostas N., González-Vigil, Verónica, Rufián-Henares, José Ángel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704708/
https://www.ncbi.nlm.nih.gov/pubmed/34959759
http://dx.doi.org/10.3390/nu13124206

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704708/
https://www.ncbi.nlm.nih.gov/pubmed/34959759
http://dx.doi.org/10.3390/nu13124206

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