Association between positive psychological traits and changes in dietary behaviour related to first COVID-19 lockdown: A general population-based study

BACKGROUND: The spread of the coronavirus disease (COVID-19) led many countries to implement lockdown measures, which resulted in changes in dietary behaviours that could persist over the long term and have associated health consequences. Psychological traits may impact these changes given their kno...

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Detalles Bibliográficos
Autores principales: Robert, Margaux, Deschasaux-Tanguy, Mélanie, Shankland, Rebecca, Druesne-Pecollo, Nathalie, Esseddik, Younes, Szabo de Edelenyi, Fabien, Baudry, Julia, Galan, Pilar, Hercberg, Serge, Touvier, Mathilde, Péneau, Sandrine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704735/
https://www.ncbi.nlm.nih.gov/pubmed/34958832
http://dx.doi.org/10.1016/j.appet.2021.105885

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704735/
https://www.ncbi.nlm.nih.gov/pubmed/34958832
http://dx.doi.org/10.1016/j.appet.2021.105885

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