Nutritional Content of Sliced Bread Available in Quebec, Canada: Focus on Sodium and Fibre Content

Bread is a highly consumed food and an important source of nutrients in the diet of Canadians, underlining the need to improve its nutritional quality. The Food Quality Observatory (Observatory) aimed to evaluate the nutritional value of the sliced bread products available in Quebec (Canada), accord...

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Detalles Bibliográficos
Autores principales: Le Bouthillier, Marie, Perron, Julie, Pomerleau, Sonia, Gagnon, Pierre, Labonté, Marie-Ève, Plante, Céline, Guével, Marc-Henri, Provencher, Véronique
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704778/
https://www.ncbi.nlm.nih.gov/pubmed/34959748
http://dx.doi.org/10.3390/nu13124196

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704778/
https://www.ncbi.nlm.nih.gov/pubmed/34959748
http://dx.doi.org/10.3390/nu13124196

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