The Risk Monitoring of Aflatoxins and Ochratoxin A in Critical Control Point of Soy Sauce Aroma-Type Baijiu Production

Soy sauce aroma-type baijiu-producing regions are mostly in southwest China (Guizhou and Sichuan province) with a hot and humid subtropical monsoon climate, which is conducive to the propagation of toxigenic fungi. This suggests that there is a risk of potential contamination by mycotoxins in the so...

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Detalles Bibliográficos
Autores principales: Zhang, Siyu, Liu, Song, Zeng, Wenwen, Long, Weiyun, Nie, Ye, Xu, Yan, Yang, Fan, Wang, Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704840/
https://www.ncbi.nlm.nih.gov/pubmed/34941714
http://dx.doi.org/10.3390/toxins13120876

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704840/
https://www.ncbi.nlm.nih.gov/pubmed/34941714
http://dx.doi.org/10.3390/toxins13120876

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