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The Risk Monitoring of Aflatoxins and Ochratoxin A in Critical Control Point of Soy Sauce Aroma-Type Baijiu Production

Soy sauce aroma-type baijiu-producing regions are mostly in southwest China (Guizhou and Sichuan province) with a hot and humid subtropical monsoon climate, which is conducive to the propagation of toxigenic fungi. This suggests that there is a risk of potential contamination by mycotoxins in the so...

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Detalles Bibliográficos
Autores principales:	Zhang, Siyu, Liu, Song, Zeng, Wenwen, Long, Weiyun, Nie, Ye, Xu, Yan, Yang, Fan, Wang, Li
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704840/ https://www.ncbi.nlm.nih.gov/pubmed/34941714 http://dx.doi.org/10.3390/toxins13120876

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