Chickpea-Derived Prebiotic Substances Trigger Biofilm Formation by Bacillus subtilis

Chickpea-based foods are known for their low allergenicity and rich nutritional package. As an essential dietary legume, chickpea is often processed into milk or hummus or as an industrial source of protein and starch. The current study explores the feasibility of using the chickpea-derived prebioti...

Descripción completa

Detalles Bibliográficos
Autores principales: Amoah, Yaa Serwaah, Rajasekharan, Satish Kumar, Reifen, Ram, Shemesh, Moshe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704855/
https://www.ncbi.nlm.nih.gov/pubmed/34959781
http://dx.doi.org/10.3390/nu13124228

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704855/
https://www.ncbi.nlm.nih.gov/pubmed/34959781
http://dx.doi.org/10.3390/nu13124228

Ejemplares similares