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Chickpea-Derived Prebiotic Substances Trigger Biofilm Formation by Bacillus subtilis
Chickpea-based foods are known for their low allergenicity and rich nutritional package. As an essential dietary legume, chickpea is often processed into milk or hummus or as an industrial source of protein and starch. The current study explores the feasibility of using the chickpea-derived prebioti...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704855/ https://www.ncbi.nlm.nih.gov/pubmed/34959781 http://dx.doi.org/10.3390/nu13124228 |