Comparison of Different Extraction Solvents for Characterization of Antioxidant Potential and Polyphenolic Composition in Boletus edulis and Cantharellus cibarius Mushrooms from Romania

Edible mushrooms are well-known for their nutritional benefits and low energy density. In addition, mushroom extracts contain various bioactive compounds that account for their antioxidant activity; the applied extraction conditions influence the extraction efficiency of such compounds. Therefore, t...

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Detalles Bibliográficos
Autores principales: Fogarasi, Melinda, Socaciu, Maria-Ioana, Sălăgean, Claudiu-Dan, Ranga, Floricuța, Fărcaș, Anca Corina, Socaci, Sonia Ancuța, Socaciu, Carmen, Țibulcă, Dorin, Fogarasi, Szabolcs, Semeniuc, Cristina Anamaria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704948/
https://www.ncbi.nlm.nih.gov/pubmed/34946590
http://dx.doi.org/10.3390/molecules26247508

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704948/
https://www.ncbi.nlm.nih.gov/pubmed/34946590
http://dx.doi.org/10.3390/molecules26247508

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