Dietary Intake of Advanced Glycation End Products (AGEs) and Mortality among Individuals with Colorectal Cancer

Advanced glycation end-products (AGEs) may promote oxidative stress and inflammation and have been linked to multiple chronic diseases, including cancer. However, the association of AGEs with mortality after colorectal cancer (CRC) diagnosis has not been previously investigated. Multivariable Cox pr...

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Detalles Bibliográficos
Autores principales: Mao, Ziling, Aglago, Elom K., Zhao, Zhiwei, Schalkwijk, Casper, Jiao, Li, Freisling, Heinz, Weiderpass, Elisabete, Hughes, David J., Eriksen, Anne Kirstine, Tjønneland, Anne, Severi, Gianluca, Rothwell, Joseph, Boutron-Ruault, Marie-Christine, Katzke, Verena, Kaaks, Rudolf, Schulze, Matthias B., Birukov, Anna, Krogh, Vittorio, Panico, Salvatore, Tumino, Rosario, Ricceri, Fulvio, Bueno-de-Mesquita, H. Bas, Vermeulen, Roel C. H., Gram, Inger T., Skeie, Guri, Sandanger, Torkjel M., Quirós, J. Ramón, Crous-Bou, Marta, Sánchez, Maria-Jose, Amiano, Pilar, Chirlaque, María-Dolores, Barricarte Gurrea, Aurelio, Manjer, Jonas, Johansson, Ingegerd, Perez-Cornago, Aurora, Jenab, Mazda, Fedirko, Veronika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704988/
https://www.ncbi.nlm.nih.gov/pubmed/34959986
http://dx.doi.org/10.3390/nu13124435

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704988/
https://www.ncbi.nlm.nih.gov/pubmed/34959986
http://dx.doi.org/10.3390/nu13124435

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