Antioxidant Potential and Cytotoxic Effect of Isoflavones Extract from Thai Fermented Soybean (Thua-Nao)

Thua-nao, or Thai fermented soybeans, is a traditional Lanna fermented food in Northern Thailand. It is produced by using a specific bacterial species called Bacillus subtilis var. Thua-nao. We investigated the antioxidant activity and cytotoxic effect of isoflavones from Thua-nao. The phenolic comp...

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Detalles Bibliográficos
Autores principales: Kulprachakarn, Kanokwan, Chaipoot, Supakit, Phongphisutthinant, Rewat, Paradee, Narisara, Prommaban, Adchara, Ounjaijean, Sakaewan, Rerkasem, Kittipan, Parklak, Wason, Prakit, Kanittha, Saengsitthisak, Banthita, Chansiw, Nittaya, Pangjit, Kanjana, Boonyapranai, Kongsak
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8705088/
https://www.ncbi.nlm.nih.gov/pubmed/34946514
http://dx.doi.org/10.3390/molecules26247432

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8705088/
https://www.ncbi.nlm.nih.gov/pubmed/34946514
http://dx.doi.org/10.3390/molecules26247432

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