Bioactivity of Cooked Standard and Enriched Whole Eggs from White Leghorn and Rhode Island Red in Exhibiting In-Vitro Antioxidant and ACE-Inhibitory Effects

Hen breed, diet enrichment, cooking methods, and gastrointestinal (GI) digestion modulates the bioaccessibility of the bioactive compounds in eggs, but their synergistic role in modulating bioactivity is still unclear. The present study evaluates the effect of hen breed, diet enrichment, and GI dige...

Descripción completa

Detalles Bibliográficos
Autores principales: Nolasco, Emerson, Naldrett, Mike, Alvarez, Sophie, Johnson, Philip E., Majumder, Kaustav
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8705232/
https://www.ncbi.nlm.nih.gov/pubmed/34959785
http://dx.doi.org/10.3390/nu13124232

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8705232/
https://www.ncbi.nlm.nih.gov/pubmed/34959785
http://dx.doi.org/10.3390/nu13124232

Ejemplares similares