Antioxidant Potential of Flower Extracts from Centaurea spp. Depends on Their Content of Phenolics, Flavonoids and Free Amino Acids

Scientists intensely search for new sources of antioxidants, perceived as important health-promoting agents. Some species of the large genus Centaurea provide raw materials for the pharmaceutical and cosmetic industries, as well as produce edible flowers. This is the first study that determines the...

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Detalles Bibliográficos
Autores principales: Salachna, Piotr, Pietrak, Anna, Łopusiewicz, Łukasz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8705284/
https://www.ncbi.nlm.nih.gov/pubmed/34946551
http://dx.doi.org/10.3390/molecules26247465

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8705284/
https://www.ncbi.nlm.nih.gov/pubmed/34946551
http://dx.doi.org/10.3390/molecules26247465

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