The Aerial Parts of Agrimonia procera Wallr. and Agrimonia eupatoria L. as a Source of Polyphenols, and Especially Agrimoniin and Flavonoids

Plants of the genus Agrimonia L. perfectly fit the current trends in nutrition and food technology, namely, the need for raw materials with a high content of bioactive natural compounds, including polyphenols, which could be added to food. The composition of polyphenolics, including agrimoniin and f...

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Detalles Bibliográficos
Autores principales: Karlińska, Elżbieta, Romanowska, Beata, Kosmala, Monika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8705483/
https://www.ncbi.nlm.nih.gov/pubmed/34946788
http://dx.doi.org/10.3390/molecules26247706

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8705483/
https://www.ncbi.nlm.nih.gov/pubmed/34946788
http://dx.doi.org/10.3390/molecules26247706

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