“Five Keys to Safer Food” and COVID-19

On 11 March 2020, coronavirus disease 2019 (COVID-19) was declared a pandemic by the World Health Organization (WHO) and, up to 18:37 a.m. on 9 December 2021, it has produced 268,440,530 cases and 5,299,511 deaths. This disease, in some patients, included pneumonia and shortness of breath, being tra...

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Detalles Bibliográficos
Autores principales: San Onofre, Nadia, Soler, Carla, Merino-Torres, J. Francisco, Soriano, Jose M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8705606/
https://www.ncbi.nlm.nih.gov/pubmed/34960042
http://dx.doi.org/10.3390/nu13124491

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8705606/
https://www.ncbi.nlm.nih.gov/pubmed/34960042
http://dx.doi.org/10.3390/nu13124491

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