Development of the Choices 5-Level Criteria to Support Multiple Food System Actions

In 2008, the Choices International Foundation developed its logo criteria, identifying best-in-class food products. More advanced, global and graded nutrient profiling systems (NPSs) are needed to substantiate different national nutrition policies. The objective of this work was to extend Choices NP...

Descripción completa

Detalles Bibliográficos
Autores principales: Tognon, Gianluca, Beltramo, Belen, Schilpzand, Rutger, Lissner, Lauren, Roodenburg, Annet J. C., Don, Rokiah, Nair, Krishnapillai Madhavan, Nnam, Ngozi, Hamaker, Bruce, Smorenburg, Herbert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8705685/
https://www.ncbi.nlm.nih.gov/pubmed/34960059
http://dx.doi.org/10.3390/nu13124509

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8705685/
https://www.ncbi.nlm.nih.gov/pubmed/34960059
http://dx.doi.org/10.3390/nu13124509

Ejemplares similares