Inactivation of mrpigH Gene in Monascus ruber M7 Results in Increased Monascus Pigments and Decreased Citrinin with mrpyrG Selection Marker

Monascus pigments (MPs) have been used as food colorants for several centuries in Asian countries and are currently used around the world via Asian catering. The MPs biosynthetic pathway has been well-illustrated; however, the functions of a few genes including mrpigH in the MPs gene cluster of M. r...

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Detalles Bibliográficos
Autores principales: Li, Li, Xu, Na, Chen, Fusheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8705778/
https://www.ncbi.nlm.nih.gov/pubmed/34947076
http://dx.doi.org/10.3390/jof7121094

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8705778/
https://www.ncbi.nlm.nih.gov/pubmed/34947076
http://dx.doi.org/10.3390/jof7121094

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