Affordability of Heathy, Equitable and More Sustainable Diets in Low-Income Households in Brisbane before and during the COVID-19 Pandemic

The COVID-19 pandemic has increased food insecurity worldwide, yet there has been limited assessment of shifts in the cost and affordability of healthy, equitable and sustainable diets. This study explores the impact of the COVID-19 pandemic and income supplements provided by the Australian governme...

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Detalles Bibliográficos
Autores principales: Lee, Amanda J., Patay, Dori, Herron, Lisa-Maree, Tan, Ru Chyi, Nicoll, Evelyn, Fredericks, Bronwyn, Lewis, Meron
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8705813/
https://www.ncbi.nlm.nih.gov/pubmed/34959938
http://dx.doi.org/10.3390/nu13124386

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8705813/
https://www.ncbi.nlm.nih.gov/pubmed/34959938
http://dx.doi.org/10.3390/nu13124386

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