Consumer Acceptance and Market Potential of Iodine-Biofortified Fruit and Vegetables in Germany

Biofortification of food crops with iodine is a novel approach to preventing iodine deficiency in humans. The present study analyses the consumer target groups and the market potential of iodine-biofortified fruit and vegetables in Germany. For this purpose, an online survey of 1016 German fruit and...

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Detalles Bibliográficos
Autores principales: Welk, Ann-Kristin, Kleine-Kalmer, Ruth, Daum, Diemo, Enneking, Ulrich
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8705848/
https://www.ncbi.nlm.nih.gov/pubmed/34959750
http://dx.doi.org/10.3390/nu13124198

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8705848/
https://www.ncbi.nlm.nih.gov/pubmed/34959750
http://dx.doi.org/10.3390/nu13124198

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