Effect of Selenium Application and Growth Stage at Harvest on Hydrophilic and Lipophilic Antioxidants in Lamb’s Lettuce (Valerianella locusta L. Laterr.)

Lamb’s lettuce (Valerianella locusta L. Laterr.) is a leafy green vegetable that is rich in various biological active compounds and is widely used in ready-to-eat salads. The cultivation conditions and growth stage could affect the secondary metabolism in plants and thereby modify their food value....

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Detalles Bibliográficos
Autores principales: Skrypnik, Liubov, Styran, Tatiana, Savina, Tamara, Golubkina, Nadezhda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8706042/
https://www.ncbi.nlm.nih.gov/pubmed/34961204
http://dx.doi.org/10.3390/plants10122733

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8706042/
https://www.ncbi.nlm.nih.gov/pubmed/34961204
http://dx.doi.org/10.3390/plants10122733

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