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Effect of Selenium Application and Growth Stage at Harvest on Hydrophilic and Lipophilic Antioxidants in Lamb’s Lettuce (Valerianella locusta L. Laterr.)

Lamb’s lettuce (Valerianella locusta L. Laterr.) is a leafy green vegetable that is rich in various biological active compounds and is widely used in ready-to-eat salads. The cultivation conditions and growth stage could affect the secondary metabolism in plants and thereby modify their food value....

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Detalles Bibliográficos
Autores principales:	Skrypnik, Liubov, Styran, Tatiana, Savina, Tamara, Golubkina, Nadezhda
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8706042/ https://www.ncbi.nlm.nih.gov/pubmed/34961204 http://dx.doi.org/10.3390/plants10122733

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