Use of Natural Products on the Control of Aspergillus flavus and Production of Aflatoxins In Vitro and on Tomato Fruit

Aspergillus flavus affects fresh and dry fruit and vegetable products, and its toxic metabolites, namely aflatoxins, cause serious damage in humans. The objective of this research study was to evaluate the effect of commercial natural products as well as edible and nanostructured chitosan coatings o...

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Detalles Bibliográficos
Autores principales: Segura-Palacios, Mario Alberto, Correa-Pacheco, Zormy Nacary, Corona-Rangel, Maria Luisa, Martinez-Ramirez, Ollin Celeste, Salazar-Piña, Dolores Azucena, Ramos-García, Margarita de Lorena, Bautista-Baños, Silvia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8706090/
https://www.ncbi.nlm.nih.gov/pubmed/34961029
http://dx.doi.org/10.3390/plants10122553

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8706090/
https://www.ncbi.nlm.nih.gov/pubmed/34961029
http://dx.doi.org/10.3390/plants10122553

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