Assessment of Food Sources and the Intake of the Colourless Carotenoids Phytoene and Phytofluene in Spain

Phytoene (PT) and phytofluene (PTF), colorless carotenoids, have largely been ignored in food science studies, food technology, and nutrition. However, they are present in commonly consumed foods and may have health-promotion effects and possible uses as cosmetics. The goal of this study is to asses...

Descripción completa

Detalles Bibliográficos
Autores principales: Olmedilla-Alonso, Begoña, Benítez-González, Ana M., Estévez-Santiago, Rocío, Mapelli-Brahm, Paula, Stinco, Carla M., Meléndez-Martínez, Antonio J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8706092/
https://www.ncbi.nlm.nih.gov/pubmed/34959988
http://dx.doi.org/10.3390/nu13124436

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8706092/
https://www.ncbi.nlm.nih.gov/pubmed/34959988
http://dx.doi.org/10.3390/nu13124436

Ejemplares similares