Effects of NaCl on Antioxidant, Antifungal, and Antibacterial Activities in Safflower Essential Oils

The present study aims to evaluate the antioxidant and antimicrobial activity of essential oils (EO) extracted from safflower plants grown in the absence and presence of NaCl, 50 mM. Plants treated with 50 mM of NaCl showed decreases in root, stem, and leaf dry weight. Results of the essential oils...

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Detalles Bibliográficos
Autores principales: Attia, Houneida, Harrathi, Jamel, Alamer, Khalid H., Alsalmi, Fatin A., Magné, Christian, Khalil, Maha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8706115/
https://www.ncbi.nlm.nih.gov/pubmed/34961281
http://dx.doi.org/10.3390/plants10122809

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8706115/
https://www.ncbi.nlm.nih.gov/pubmed/34961281
http://dx.doi.org/10.3390/plants10122809

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