Polylactide Films with the Addition of Olive Leaf Extract—Physico-Chemical Characterization

The aim of this work was to obtain and characterize polylactide films (PLA) with the addition of poly(ethylene glycol) (PEG) as a plasticizer and chloroformic olive leaf extract (OLE). The composition of OLE was characterized by LC-MS/MS techniques. The films with the potential for using in the food...

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Detalles Bibliográficos
Autores principales: Grabska-Zielińska, Sylwia, Gierszewska, Magdalena, Olewnik-Kruszkowska, Ewa, Bouaziz, Mohamed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8706180/
https://www.ncbi.nlm.nih.gov/pubmed/34947221
http://dx.doi.org/10.3390/ma14247623

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8706180/
https://www.ncbi.nlm.nih.gov/pubmed/34947221
http://dx.doi.org/10.3390/ma14247623

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