Structural Changes of β-Casein Induced by Temperature and pH Analysed by Nuclear Magnetic Resonance, Fourier-Transform Infrared Spectroscopy, and Chemometrics

This study investigated structural changes in β-casein as a function of temperature (4 and 20 °C) and pH (5.9 and 7.0). For this purpose, nuclear magnetic resonance (NMR) and Fourier-transform infrared (FTIR) spectroscopy were used, in conjunction with chemometric analysis. Both temperature and pH h...

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Detalles Bibliográficos
Autores principales: Markoska, Tatijana, Daniloski, Davor, Vasiljevic, Todor, Huppertz, Thom
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8706189/
https://www.ncbi.nlm.nih.gov/pubmed/34946731
http://dx.doi.org/10.3390/molecules26247650

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8706189/
https://www.ncbi.nlm.nih.gov/pubmed/34946731
http://dx.doi.org/10.3390/molecules26247650

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