A Novel Nano-Antimicrobial Polymer Engineered with Chitosan Nanoparticles and Bioactive Peptides as Promising Food Biopreservative Effective against Foodborne Pathogen E. coli O157-Caused Epithelial Barrier Dysfunction and Inflammatory Responses

For food quality and safety issues, the emergence of foodborne pathogenic bacteria has further accelerated the spread of antibiotic residues and drug resistance genes. To alleviate the harm caused by bacterial infections, it is necessary to seek novel antimicrobial agents as biopreservatives to prev...

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Detalles Bibliográficos
Autores principales: Kuang, Ming, Yu, Haitao, Qiao, Shiyan, Huang, Tao, Zhang, Jiaqi, Sun, Mingchao, Shi, Xiumei, Chen, Han
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8706205/
https://www.ncbi.nlm.nih.gov/pubmed/34948377
http://dx.doi.org/10.3390/ijms222413580

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8706205/
https://www.ncbi.nlm.nih.gov/pubmed/34948377
http://dx.doi.org/10.3390/ijms222413580

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