Diet Quality Assessment and the Relationship between Diet Quality and Cardiovascular Disease Risk

Cardiovascular diseases (CVD) are the leading cause of morbidity and mortality in the U.S. and globally. Dietary risk factors contribute to over half of all CVD deaths and CVD-related disability. The aim of this narrative review is to describe methods used to assess diet quality and the current stat...

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Detalles Bibliográficos
Autores principales: Petersen, Kristina S., Kris-Etherton, Penny M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8706326/
https://www.ncbi.nlm.nih.gov/pubmed/34959857
http://dx.doi.org/10.3390/nu13124305

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8706326/
https://www.ncbi.nlm.nih.gov/pubmed/34959857
http://dx.doi.org/10.3390/nu13124305

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