Lactic Acid Bacteria-Fermentable Cereal- and Pseudocereal-Based Beverages

Plant beverages are becoming more popular, and fermented cereal- or pseudocereal-based beverages are increasingly used as alternatives for fermented products made from cow milk. This review aimed to describe the basic components of cereal- or pseudocereal-based beverages and determine the feasibilit...

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Detalles Bibliográficos
Autores principales: Ziarno, Małgorzata, Cichońska, Patrycja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8706850/
https://www.ncbi.nlm.nih.gov/pubmed/34946135
http://dx.doi.org/10.3390/microorganisms9122532

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8706850/
https://www.ncbi.nlm.nih.gov/pubmed/34946135
http://dx.doi.org/10.3390/microorganisms9122532

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